Dried Herbs

Originally from southern europe, the bay leaf is a symbol of victory, it was used by the ancient Greeks and Romans as a crown for victors. It is used to make bouquet garnis and to flavour sauces, stews and marinades. Just like thyme, bay leaves add aroma and flavour to dishes and must be simmered for a long time.

Originally from the Mediterranean basin, this emblem of Provençal cuisine know as thyme, or "Farigoule" in Provence, has been popular since the dawn of time. It is one of the essential ingredients of the classic Bouquet Garni, along with rosemary, oregano and bay leaf. Thyme essential oils, which were sacred to the Greeks and Romans, were later found in all kinds of cosmetic products. Today, thyme is one of the most widely used herbs in cooking. Ideal for dishes requiring a longer simmering time as it withstands cooking very well, it is particularly well suited to grilled meats or to flavour tomato sauces and goat's cheese.

Used predominantly in Provençal cuisine, thyme and bay leaves together form the bouquet garni to bring a rich flavour to dishes that simmer for a long time. It can be added directly to sauce-based dishes or stews !

Originally from Europe, oregano is widely recognised for its rich and pronouced flavours. It goes perfectly with Mediterrannean tomato-based recipes but also with fresh cheeses, which is why it's so often found on pizzas !

Originating from the Mediterranean basin, savory is one of the herbs found in herbes de Provence. It's the perfect match for vegetables but also grilled meats and is best enjoyed from spring to autumn !

Originally from the Mediterranean basin, this emblem of Provençal cuisine known as thyme, or "Farigoule" in Provence, has been popular since the dawn of time. It is one of the essential ingredients of the classic Bouquet Garni, along with rosemary, oregano and bay leaf. Thyme essential oils, which were sacred to the Greeks and Romans, were later found in all kinds of cosmetic products. Today, thyme is one of the most widely used herbs in cooking. Ideal for dishes requiring a longer simmering time as it withstands cooking very well, it is particularly well suited to grilled meats or to flavour tomato sauces and goat's cheese.

These five small bouquets garnis have been handcrafted and specially designed for your pork dishes. Add whilst your dishes are cooking and remove before serving.

These five small bouquets garnis have been handcrafted and specially designed for a hearty and aromatic pot au feu. Add whilst your dishes are cooking and remove before serving.

These five small bouquets garnis have been handcrafted and specially designed for your poultry dishes. Add whilst your dishes are cooking and remove before serving.

These five small bouquets garnis have been handcrafted and specially designed for your rabbit dishes. Add whilst your dishes are cooking and remove before serving.

These five small bouquets garnis have been handcrafted and specially designed for your lamb dishes. Add whilst your dishes are cooking and remove before serving.

These five small bouquets garnis have been handcrafted and specially designed for your fish dishes. Add whilst your dishes are cooking and remove before serving.