Originally from southern europe, the bay leaf is a symbol of victory, it was used by the ancient Greeks and Romans as a crown for victors. It is used to make bouquet garnis and to flavour sauces, stews and marinades. Just like thyme, bay leaves add aroma and flavour to dishes and must be simmered for a long time.
Flavour your marinades and sauce-based dishes
Ingredient of the famous bouquet garni
One or two leaves to perfume your kitchen
A taste of Mediterranean cuisine
13/03/2018
13/03/2018