It was with great enthusiasm that on Saturday 18 August we had the honour to attend a cooking class given by Mr. Jean-Jacques Prévôt as well as to taste his fabulous menu "Autour du Melon” (“About melons”).
We had the opportunity to meet a passionate chef who promoted local produce through his recipes that are as original as they are delicious.
We strongly recommend Maison Prévôt , which knows how to warmly (and humorously) welcome its customers with local and very high quality products !